Last night was dinner and a movie night! Roxann and I watched "Marley and Me" and made pizza..
Marinara Pizza with Mushrooms and Black Olives &
Basil Pesto Pizza with Artichokes and Fire Roasted Tomatoes
...and Muffins!! :)
These muffins were soo yummy!! More of a breakfast rather than dessert, but still amazing. All i did was make the original recipe from Kelloggs, Vegan.
Vegan All Bran Muffins
1 1/4 cups AP flour
1/2 cups sugar
1 tbs baking powder
1/4 tsp salt
2 cups Kelloggs All Bran Original Cereal
1 1/4 cup soy milk
1 egg replacer
1/4 cup vegetable oil
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.
1 1/4 cups AP flour
1/2 cups sugar
1 tbs baking powder
1/4 tsp salt
2 cups Kelloggs All Bran Original Cereal
1 1/4 cup soy milk
1 egg replacer
1/4 cup vegetable oil
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.
I'm thinking next time i make these muffins i will make some variations for the sugar and oil. Maybe agave nectar and applesauce.
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