Started out by cutting up some eggplant, zucchini and tomato then brushing them with some olive oil and sprinkling oregano on top. Preheat oven to 350 and bake until lightly browned.
I picked up some freshly baked bread at Sun Harvest and toasted it then added soy mozzarella cheese. Be sure to place the veggies hot on top of the soy cheese so that it melts. It should look something like this, and it tastes AMAZING!
I cheated and got a box soup, I cant remember the brand but it was labeled vegan. I had my doubts but it was actually really good!
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